Antioxidant capacities and mold-inhibitory effects of phenolic compounds in several Jin Cheng lines
L(U) Zefang
JIANG Dong
YU Jie
Keywords:Citrus sinensis OsbeckPeelPhenolicsAntioxidant capacitiesInhibitory effect
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Journal of Fruit Science

Journal of Fruit Science

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2017,34(2)