Screening of optimum conditions for extraction of total polysaccharides from persimmon fruits by papain deproteinization and ultra-filtration membranes methods

XIE Ling; ZHENG Linxi; XIA Zhilan; ZHONG Xiaohong

doi:10.13925/j.cnki.gsxb.20140399

Home>Articles>Screening of optimum conditions for extraction of total polysaccharides from persimmon fruits by papain deproteinization and ultra-filtration membranes methods

DOI: 10.13925/j.cnki.gsxb.20140399

Screening of optimum conditions for extraction of total polysaccharides from persimmon fruits by papain deproteinization and ultra-filtration membranes methods

XIE Ling

ZHENG Linxi

XIA Zhilan

ZHONG Xiaohong

Keywords：Total polysaccharides from persimmon fruit (TPsPF)Enzymatic deproteinizationPapainUltra-filtration membranesMolecular weight cut-off (MWCO)

Publication Date：2017-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2017,34(1)