Factor analysis of the effects of controlled freezing-point storage in combination with 1-MCP treatment on quality of 'Yulu' juicy peaches during cold storage

ZHU Lin; LING Jiangang; SHANG Haitao; CHEN Shuying; CUI Yan; KANG Mengli

doi:10.13925/j.cnki.gsxb.20160041

Home>Articles>Factor analysis of the effects of controlled freezing-point storage in combination with 1-MCP treatment on quality of 'Yulu' juicy peaches during cold storage

DOI: 10.13925/j.cnki.gsxb.20160041

Factor analysis of the effects of controlled freezing-point storage in combination with 1-MCP treatment on quality of 'Yulu' juicy peaches during cold storage

ZHU Lin

LING Jiangang

SHANG Haitao

CHEN Shuying

CUI Yan

KANG Mengli

Keywords：Juicy peachControlled freezing-point storage1-MCPQualityFactor analysis

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2016,33(9)