Changes in free fatty acid and free amino acid contents in fruit of Pyrus sinkiangensis ‘Kuerle Xiangli' by bagging
HE Zishun
LI Fangfang
ZHANG Shaoling
BAI Ru
ZHANG Huping
Keywords：PearFree fatty acidFree amino acidBagging
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)