Effect of exogenous γ-aminobutyric acid on polyamine metabolism of postharvest peach fruit under low temperature stress
SONG Chunbo
FANG Yinan
WU Zheming
SHAO Jiarong
LIANG Minhua
CHEN Wei
YANG Zhen-feng
Keywords：Peach fruitPolyamineγ-aminobutyric acidLow temperature stress
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)