Changes in flavonoids, total phenolics, triterpenoidic acids and antioxidant capacity during fruit development of different cultivars of apricot

XIA Lehan; CHEN Yuling; FENG Yibin; JIAO Zhonggao; LIU Hui; WANG Qihai

doi:10.13925/j.cnki.gsxb.20150395

Home>Articles>Changes in flavonoids, total phenolics, triterpenoidic acids and antioxidant capacity during fruit development of different cultivars of apricot

DOI: 10.13925/j.cnki.gsxb.20150395

Changes in flavonoids, total phenolics, triterpenoidic acids and antioxidant capacity during fruit development of different cultivars of apricot

XIA Lehan

CHEN Yuling

FENG Yibin

JIAO Zhonggao

LIU Hui

WANG Qihai

Keywords：ApricotDevelopmentFlavonoidsTotal phenolicsTriterpenoidic acidsAntioxidant capacity

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2016,33(4)