Flavour differences between fresh and dried fruit of Myrica rubra ‘ Dongkui'
ZHANG Chunmiao
GAO Yongsheng
ZHU Liyun
WU Junqing
YANG Jun
YIN Jie
ZHANG Yongjun
Keywords：BayberrySugarOrganic acidAmino acidVolatile component
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)