Study on diagnosis of leaf chlorosis disease of ‘ Kuerle fragrant pear' (Pyrus bretschneideri Rehd.) by pH and iron concentration in apoplast sap

ZHAO Yue; WU Yuxia; HE Tianming

doi:10.13925/j.cnki.gsxb.20150023

Home>Articles>Study on diagnosis of leaf chlorosis disease of ‘ Kuerle fragrant pear' (Pyrus bretschneideri Rehd.) by pH and iron concentration in apoplast sap

DOI: 10.13925/j.cnki.gsxb.20150023

Study on diagnosis of leaf chlorosis disease of ‘ Kuerle fragrant pear' (Pyrus bretschneideri Rehd.) by pH and iron concentration in apoplast sap

ZHAO Yue

WU Yuxia

HE Tianming

Keywords：‘Kuerle fragrant pear'pHIron concentrationApoplast sap

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2016,33(2)