Effect of nitric oxide on volatile compounds in ‘Feicheng’ peach fruit during cold storage

Home>Articles>Effect of nitric oxide on volatile compounds in ‘Feicheng’ peach fruit during cold storage

LIN Xiaona

ZHU Liqin

SHANG Pengpeng

CHEN Changbao

ZHOU Jie

ZHANG Lili

ZHU Shuhua

Keywords：'Feicheng peach'FruitNitric oxideVolatile compoundCold storage

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2016,33(1)