Inhibitory effects of the polyphenol extracts from Chinese bayberry on α-glucosidase in vitro
LIU Yuli
YANG Wenkang
LIU Hesheng
CHEN Qiuping
LI Chongchong
QI Xiangyang
HUANG Mingming
Keywords：Chinese bayberryPolyphenolα-glucosidaseInhibitionKinetic analysisFluorescence quenching
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)