Effect of jasmonates on coloration and quality of the ‘Christmas Rose’ grape berry
SUN Xiaowen
GAO Dengtao
WEI Zhifeng
GUO Jingnan
CAO Meng
Keywords:Grape berryProhydrojasmonMethyl jasmonateColoration of the grape berryQuality of the grape berry
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Journal of Fruit Science

Journal of Fruit Science

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2016,33(1)