Changes of sugar contents in different tissues and cell structure in two grape (Vitis vinifera L.) varieties under low temperature stress

JIANG Hanyu; LEI Tianxiang; LI Wei; HE Baijun

doi:10.13925/j.cnki.gsxb.20140464

Home>Articles>Changes of sugar contents in different tissues and cell structure in two grape (Vitis vinifera L.) varieties under low temperature stress

DOI: 10.13925/j.cnki.gsxb.20140464

Changes of sugar contents in different tissues and cell structure in two grape (Vitis vinifera L.) varieties under low temperature stress

JIANG Hanyu

LEI Tianxiang

LI Wei

HE Baijun

Keywords：GrapeCold temperature stressAnatomic structureUltra-structureSugar content

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2015,32(4)