Effects of high carbon dioxide permeability and PE film bags on quality of ‘Dangshansu pear’ after cold storage
Keywords：‘Dangshansu pear’High carbon dioxide permeability film bagsMAPShelf-lifeSuperficial scaldStorage quality
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)