Changes on the content of mineral elements in different tissues or organs of Chinese chestnut ‘Yanshanzaofeng’ during flowering and young fruit period

GUO Su-juan; XIE Peng

doi:10.13925/j.cnki.gsxb.20140034

Home>Articles>Changes on the content of mineral elements in different tissues or organs of Chinese chestnut ‘Yanshanzaofeng’ during flowering and young fruit period

DOI: 10.13925/j.cnki.gsxb.20140034

Changes on the content of mineral elements in different tissues or organs of Chinese chestnut ‘Yanshanzaofeng’ during flowering and young fruit period

GUO Su-juan

XIE Peng

Keywords：‘ Yanshanzaofeng’ Chinese chestnutDifferent tissues or organsMineral elementsFlowering periodYoung fruit period

Publication Date：2014-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2014,31(5)