Effect of ultrasonic on the extraction of volatile compounds in peach (Prunus persica) fruit
LUO Jing
FANG Jin-bao
XIE Han-zhong
HUANG Yu-nan
WANG Chao
QIAO Cheng-kui
TANG Wen-jing
Keywords：Peach (Prunus persica)UltrasonicVolatile compoundsCharacteristic aroma compounds
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)