Effect of abscisic acid and CPPU on the coloration of lychee pericarp
WEI Yong-zan
ZHANG Hong-na
LAI Biao
HUANG Xu-ming
HU Gui-bing
WANG Hui-cong
Keywords：LycheeFruitAnthocyanin biosynthesisAbscisic acidCPPU
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)