Effect of edible compound coating enriched with aqueous extract of jewelweed stems on postharvest fruit quality and physiology of ‘Xinyu tangerine’ under ambient temperature storage
CHEN Chu-ying
HAN Shu-rui
ZHOU Meng-jiao
CHEN Ming
GUO Juan-hua
CHEN Jin-yin
Keywords：‘Xinyu tangerine’Jewelweed stemComplex coatingAmbient temperature storageFruit qualityPhysiological property
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)