Variability of phenotypic characters and fatty acid composition of endemic hickory nuts (Carya dabieshanensis) from different geographical provenances
XIA Guo-hua
ZHU Xian-fu
YU Chun-lian
DAI Ying-chao
WANG Zheng-jia
HUANG Jian-qin
LIU Li
Keywords：Carya dabieshanensisGeographical provenancePhenotypic charactersFatty acid composition
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)