Seasonal variation in carbon isotope composition and WUEi correspond with weather factors for five cultivars of Chinese jujube in Xinjiang
Abstract:Using stable carbon isotope technique, the foliar δ^13C was studied, and Pn, Tr, air temperature and humidity and other meteorological factors of five leading Chinese jujube cuhivars in Xinjiang were de- termined. The results showed that: ( 1 ) the range of foliar δ^13C was between -25,559‰ to -27.861‰, the average was -26.463‰; (2)foliar δ^13C had significant seasonal changes ,that was in spring (26.088‰)〉 in summer (26.395‰) 〉 in autumn (26.904‰), and the largest value of foliar δ^13C (-25.559) was found in cultivar Junzao in spring and the smallest value was -27.861‰ found in Dongzao in autumn, the difference was 2.302‰; (3) the air relative humidity was a major factor causing the seasonal changes of foliar δ^13C value; (4) the order of WUEsl of the five cultivars was Dongzao 〈 Lizao 〈 Zanhuangdazao 〈 Huizao 〈 Junzao, but the order of WUEi of the five cultivars was Dongzao 〈 Junzao 〈 Zanhuangdazao 〈 Lizao 〈 Huizao, which indicating that Dongzao had the worst ability to adapt to drought in Southern region of Xinjiang.
Keywords:Chinese jujubeFoliarStable carbon isotope valueWater use efficiencyXinjiang
Publication Date:2012-01-01
Journal of Fruit Science

Journal of Fruit Science

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2012,29(1)