Study on effects of different heat treatments on the control of postharvest diseases and storability of mango
LI Min
HU Mei-jiao
GAO Zhao-yin
YANG Feng-zhen
Abstract：5 type fruit of 3 Mango cultivars were used as materials for studying the effects of 3 heat water treatments on postharvest diseases, peel damages and storage times. The results showed that 51 ℃, 15 min heat water treatment was the best for control of Anthraenose and stem-end rot disease. The heating tolerance of tested cultivars was discrepant. Heat treatment accelerated fruit ripeness, but feasible heat treatment could increase rate of good fruit and extend storage duration for control-ling diseases when CK fruit occured serious postharvest diseases. It is suggested that 51 ℃, 15 min heat water treatment was feasible for small Guifei, big Guifei ,big Tainong and small Jin-Hwang; and 47 ℃ ,20 min heat water treatment was feasible for small Tainong.
Keywords：MangoHeat water treatmentPostharvest diseaseStorability
Publication Date：2010-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 88-92 )