Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method
ZHANG Ling
ZHAI Ming-pu
JING Miao
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Publication Date:2009-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 199-204 )
JOURNAL OF FRUIT SCIENCE

JOURNAL OF FRUIT SCIENCE

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2009,26(2)