Effects of combinations of hot water rinsing and brushing and yeast antagonist for control of decay and quality on harvested sweet cherries

JING Wei; TU Kang; SHAO Xing-feng; SU Zi-peng

doi:10.3969/j.issn.1009-9980.2008.03.016

Home>Articles>Effects of combinations of hot water rinsing and brushing and yeast antagonist for control of decay and quality on harvested sweet cherries

DOI: 10.3969/j.issn.1009-9980.2008.03.016

Effects of combinations of hot water rinsing and brushing and yeast antagonist for control of decay and quality on harvested sweet cherries

JING Wei

TU Kang

SHAO Xing-feng

SU Zi-peng

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Publication Date：2008-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 367-372 )

JOURNAL OF FRUIT SCIENCE

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2008,25(3)