Effects of NaCl stress on the contents of organic osmolytes and lipid peroxidation in grape leaves
FAN Xiu-cai
ZHANG YA-bing
LIU Chong-huai
PAN Xing
GUO Jing-nan
LI Min
WANG Jiao
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 765-769 )
JOURNAL OF FRUIT SCIENCE

JOURNAL OF FRUIT SCIENCE

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2007,24(6)