Effect of O2 and CO2 concentration on respiration, relative electrical conductivity, contents of chlorophyll and skin color of Dongzao jujube fruit

WANG Liang; WANG Hui-fang; WANG Chun-sheng

doi:10.3969/j.issn.1009-9980.2007.04.015

Home>Articles>Effect of O2 and CO2 concentration on respiration, relative electrical conductivity, contents of chlorophyll and skin color of Dongzao jujube fruit

DOI: 10.3969/j.issn.1009-9980.2007.04.015

Effect of O2 and CO2 concentration on respiration, relative electrical conductivity, contents of chlorophyll and skin color of Dongzao jujube fruit

WANG Liang

WANG Hui-fang

WANG Chun-sheng

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Publication Date：2007-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 487-491 )

JOURNAL OF FRUIT SCIENCE

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2007,24(4)