Comparison of volatile oil components in tomentose pummelo fruit, red tangerine peel and pummelo peel
ZHANG Li-jian
CAI Chun
WANG Xiu-ji
Machine-generated Keywords：
Publication Date：2006-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 344-345 )