Analysis of nutritional status of discharged patients after radical esophagectomy by Nutritional Risk Screening-2002 combined with laboratory nutrition index

FAN Fu-cui; TONG Ya-ping; LIANG Guan-mian; ZHU Xiao-juan; MA Ya-min

doi:10.13820/j.cnki.gdyx.20200938

Home>Articles>Analysis of nutritional status of discharged patients after radical esophagectomy by Nutritional Risk Screening-2002 combined with laboratory nutrition index

DOI: 10.13820/j.cnki.gdyx.20200938

Analysis of nutritional status of discharged patients after radical esophagectomy by Nutritional Risk Screening-2002 combined with laboratory nutrition index

FAN Fu-cui

TONG Ya-ping

LIANG Guan-mian

ZHU Xiao-juan

MA Ya-min

Machine-generated Keywords：

Publication Date：2020-10-10

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 1970-1974 )

Guangdong Medical Journal

PKUISTIC

ISSN：1001-9448

Year, Vol.(Issue)：2020,41(19)