Effects of low glycemic index staple food on postprandial blood glucose in gestational diabetes mellitus.
HU Zhi-geng
TAN Rong-shao
JIN Di
DENG Yu-hong
ZHOU Xiao-yan
LI Wei
Keywords：glycemic indexgestational diabetes mellitusblood glucosestaple foodeducation
Publication Date：2013-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 3127-3129 )