Development trends and suggestions of swine nutrition and feed science in 2022WANG Li, XIAO Hao, HU Shenglan, YE Xiangyang, YI Hongbo, Gao Kaiguo, Yang Xuefen, Wen Xiaolu, JIANG Zongyong1-5
The protective effect of polysaccharide of atractylodes macrocephala koidz on the hepatic immune function of goslingsLi Wanyan, Wang Yifei, Li Bingxin, Xu Shuaipeng, Zheng Min, Cao Nan, Xu Danning, Yang Baohe, Yuan Mingfeng, Tian Yunbo6-13
Effect of newcastle disease virus on the migration of peripheral blood T lymphocytes of chickensLIN Chuxiao, HE Jingyi, HE Yanhua, JI Jian, LUO Chenglong14-17,42
Effects of dietary supplementation with fermented cassava residues on the performance and egg quality of laying hensMA Xudong, ZUO Qingqing, SUN Haiyan, ZHENG Yongqing, LI Bosong18-21,36
Sensitization test of gamithromycin injectionJIANG Guoliang, FU Liankai, GU Zhichun, LI Chengying, ZHOU Shuzhen22-25,70
Isolation, Identification and Pathogenicity of porcine pseudorabies virus GD strainHOU Gaowei, LAI Yuehui, WU Wenfu, ZHOU Xiaomin, CHEN Jian, YANG Aobing, LIN Derui26-29,70
Technology and application of Pb2+detection in drinking water for livestock and poultry by Prussian blue/graphene modified electrodeHUANG Jun, WANG Sijun, LUO Yuhang, ZHANG Wandi, ZHANG Jianfeng, LI Zhili, ZHANG Chunhong30-36
Research progress in nutrition and feed technology of yellow-feathered chickens in 2021MAO Shenli, GOU Zhongyong37-42
Research progress in test technique for severe acute respiratory syndrome coronavirus 2CAI Linlin, LIANG Jianpeng, CHEN Libin, XIANG Bin, REN Tao43-50,62
Research progress in the application of feed yeast productXIA JunLiang, ZHANG YongLiang, CHEN Ting51-57
