New Research Progress in Nutrition and Feed Technology of Yellow-Feathered Chickens
JIANG Shouqun
WANG Yitong
Abstract：Yellow-feathered chickens featured prominently in the poultry industry due to the better meat quality and the higher rate of market share.With the changes in the global environmental situation and economic development,people's demand for poultry meat is also rising.And the research on nutritional metabolism and feed of yellow-feathered chickens is still a hot spot.The new research progress of nutrition and feed technology of yellow-feathered chickens are reviewed here from three aspects:nutritional requirements and nutritional value evaluation of feed raw materials,nutrient metabolism regulation technology,development and utilization of feed resources of yellow-feathered chickens.And the relevant problems in those researches and development suggestions were put forward by the authors.It hopes that this review can provide a theoretical basis for the development and application of precision nutrition supply technology,nutrition and feed research of yellow-feathered broiler chickens in the future.
Keywords：Yellow-feathered chickenNutritional requirementFeed resourceIntestinal healthMeat qualtiy
Publication Date：2024-02-18
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：15( 1-15 )