Effects of Chinese Herbal Preparations on Growth Performance,Serum Antioxidant Capacity and Liver Health of Largemouth Bass Cultured with Low Fish Meal

HU Junru; CHEN Xiaoying; WU Haomin; DENG Jingming; YUAN Minggui

doi:10.19978/j.cnki.xmsy.2023.05.07

Home>Articles>Effects of Chinese Herbal Preparations on Growth Performance,Serum Antioxidant Capacity and Liver Health of Largemouth Bass Cultured with Low Fish Meal

DOI: 10.19978/j.cnki.xmsy.2023.05.07

Effects of Chinese Herbal Preparations on Growth Performance,Serum Antioxidant Capacity and Liver Health of Largemouth Bass Cultured with Low Fish Meal

HU Junru

CHEN Xiaoying

WU Haomin

DENG Jingming

YUAN Minggui

Keywords：Chinese herbalLargemouth bassGrowth performanceAntioxidant capacityLiver tissue structure

Publication Date：2023-10-18

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 39-45 )

Guangdong Journal of Animal and Veterinary Science

ISSN：1005-8567

Year, Vol.(Issue)：2023,48(5)