Processing Technology Requirements of Meat Prepared Dishes Based on Traditional Cooking
LIU Mengzhu
KANG Huahua
TU Du
HAN Yixin
TAN Shu
ZHEN Rui
XU Zhihong
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Publication Date：2023-06-18
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 24-29,48 )