Comparison of Anti-febrile Effects Between Xiao Chaihu Decoction Versus Chaiqin Decoction to Fevered Rats Induced by Lipopolysaccharides

Guo Xi; Zhao Xuemin

doi:10.3969/j.issn.1005-8567.2015.04.010

Home>Articles>Comparison of Anti-febrile Effects Between Xiao Chaihu Decoction Versus Chaiqin Decoction to Fevered Rats Induced by Lipopolysaccharides

DOI: 10.3969/j.issn.1005-8567.2015.04.010

Comparison of Anti-febrile Effects Between Xiao Chaihu Decoction Versus Chaiqin Decoction to Fevered Rats Induced by Lipopolysaccharides

Guo Xi

Zhao Xuemin

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Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 31-34,52 )

Guangdong Journal of Animal and Veterinary Science

ISSN：1005-8567

Year, Vol.(Issue)：2015,40(4)