Application of the O-AMAS teaching model to the course"Food Processing Technology"
HONG Tingting
WEN Yunhui
CAI Zhining
ZHONG Xianfeng
HUANG Guidong
Abstract：This study applies the O-AMAS teaching model to the course"Food Processing Technology",using food low-temperature preservation as an example to design a systematic classroom teaching plan.Through the planning of case introduction,diversified learning activities,and effective assessment,the study aims to enhance students' understanding and application of low-temperature preservation technology.This teaching design improves teaching outcomes to some extent,providing some reference for cultivating innovative talents needed in the modern food industry.
Keywords：O-AMASfood science majorfood processing technologylow-temperature preservation of foodeffective teaching
Publication Date：2025-07-30
Online Publishing Date：2025-08-25(First online date of this platform, not the publication date of the document)
Pages：5( 85-89 )