Analysis of Vitamin B intakes status of college students in Foshan City and development of a new nutrition improvement product
HUANG Hao-de
CUI Yin-yi
ZHANG Ying-hui
Abstract：The 24-hour dietary recall combining with weighing method survey and questionnaire were used to study the vitamin B intake status of college students in Foshan City. The results shows that the intake of vitamin B by the students were relatively low and there were even those who have the mild symptoms of vitamin B deficiency, such as physical fatigue, weakness, loss of appetite, skin desquamation and itching. These could make some clue for college students to improve their diet, in particular the degree of vitamin B intakes. Based on the survey results, we designed a fast-food soup formula, to increase the intake levels of vitamins B in college students.
Keywords：Vitamin Bnutrition investigatecollege studentsfast-food soup
Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 76-82 )