Study on bio-preservation technology6of6perilla
LIU Xiao-hui
LI Yu-li
YANG Ming
Deng Ri-lie
Abstract：In this study, different types of fresh mango and banana were preserved by perilla leaf and plastic wrap for 10 days respectively with control processing. indicators showed that: fruits preserved by perilla leaf have lowest respiration intensity, soluble solid and solid acid ratio; have highest SOD activity, Vc content, hardness and good fruit rate; only the total acid in the medium. Thus initially suggests that perilla leaf used for biological fresh-keeping fruit quality, prolonging life is better than chemical preservative film and control, that is high quality and inexpensive biological preservation, and is also a road leading to multi-win development in fruit preservation.
Keywords：perillabiologypreservation
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 1-5 )