Study on the material change in preservation process of loquat compound juice
LIU Xiao-hui
YANG Ming
ZHOU Bing-shen
Abstract：Take loquat as main material, with flowers, fruitl, vegetables as accessories, throngh orthogonal design, the optimum formulations of single fruit juice and compound juice were developed, their material changes in preservation procers were studied.Results show that: the active substance SOD, POD were high in fresh juice, then fell sharply; resistance substance flavonoids, proline changed in trend of low-high-low; change kept stable when nutrient sugar closed to pH value.
Keywords：loquatcompoundfit juicepreservationmatter content
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 1-3 )