Cluster analysis on quality traits in sweet corn hybrids
Abstract：The variance and of the quality traits of 35 types of sweet corns indicated that there were significant genetic differences in reducing, sucrose and total soluble sugars while the cluster analysis of the same materials indicated that there were significant differences in quality traits between different types of sweet corns. Such analysis was expected to provide theoretical guide for the genetic improvement of sweet corn.
Keywords：sweet cornquality traitsvariance analysiscluster analysis
Publication Date：2012-07-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 55-58 )