Effects of several simple preservative solutions on fresh-cut rose fed in vase
Abstract：We used household materials of sugar, vinegar and detergent to make several simple preservative solutions different in density and examine their effects on fresh-cut rose that are fed in vase. We found that solution made of about 28 g of sugar and water diluted to 1 000 mL is the best to feed rose in vase.
Keywords：fresh-cut rosepreservative solutionpreservation
Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 35-38 )