Study of the fermentative condition of making black husked glutinous rice wine by the Hakkas
CAI Zhi-ning
DONG Hua-qiang
SHANGGUAN Guo-lian
XIE Wei
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Publication Date：2000-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 50-53 )