Development and Application of Specific Molecular Markers for the Authenticity Identification in Hybrid PennisetumWANG Xiao-jie, LIN Xin-yi, ZHENG Ping, HUANG Yong-ji1-10
Process Optimization of Textured Soybean Protein for Enhancing the Textural Properties of Surimi GelsYU Feng-fan, XU Dao-huang, HUANG Da-song, WANG Chen-xu, NI Li, HAN Jin-zhi11-20
Effects of Drying Methods on the Active Components,Antioxidant Properties and Volatile Flavor of Chrysanthemum morifoliumWU Mu-lan, ZHANG Jia-hui, LIN Qi-fang, ZHUANG Jie, ZHONG Lin-shan, WEI Xin-yu21-27
Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle TechnologyCHEN Fu-rong28-34
Screening of Antagonistic Bacteria CL-1 Against Banana Wilt Disease and Optimization of the Fermentation ConditionsCHEN Zhao-yi, LI Lu, WANG Ming-yuan35-41
Effects of Weizmannia Coagulans on Growth Performance,Immunity and Intestinal Histology of Juvenile Micropterus salmoidesZHANG Kun42-48
Investigations on the Pest species of Dracontomelon duperreanum Pierre and Their Habits in ZhongshanLI Dong-wen, WANG Ling, CHEN Zhi-yun, MO Xian, JIANG Qian-cai, LI Qing, KONG Da-qing, LI Zhi-qiang, LIU Zhen-hua49-56
Exploration and Demonstration of Three Main Prevention and Control Technology Models of Red Fire Ants in Rural Environment of Guangdong ProvinceHUANG Hao-yu, YUE Xin-lu, LAI Xue-bu, CHEN Ming-li, LAI Jia-chuan, WANG Lei, LI Ping-dong57-63
Effect of Compound Microbial Fertilizer Replacing Part of Compound Fertilizer on the Yield and Benefit of Sweet PotatoLI Peng-peng64-68
Introduction and Performance of Nine New Fresh Black Corn Varieties in Quanzhou CityYE Zhi-xiong69-74