Fujian Agricultural Science and Technology - Digital Cluster of Scitech Periodicals

Home>Journals>Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN：0253-2301

CN：35-1078/S

Frequency：Monthly

Website：none

Email：fjnykj@163.net

Postcode：350003

Articles7285

Citations20129

Funded1666

Impact Factor：0.72

Articles

2024 No.09

Total 13 articles

Outstanding Scholars Forum

Research Progress on Weed Control by Using Plant Pathogenic FungiXIE Wen, LI Li

1-7

Environmental Science

Effects of Co-hydrothermal Carbonization of Tomato Straw and Pig Slurry on the Properties of BiocharDONG Rui-mei, DING Ya-lan, YE Jing, LIN Yi, WANG Yi-xiang

8-11

Study on Intermittent Aerobic and Earthworm Assisted Two-stage Composting Treatment of Pig ManureCHEN Wei-ying, YU Jia-jun, CHEN Jie, LU Wei-dong, YAN Shao-xi

12-16

Effects of Planting Tea Trees and Citrus Trees on Soil Fertility and Soil and Water Loss in the Red Soil Hilly RegionLIN Zi-mo, WANG Ji-jie, TANG Zhang-xuan, JIANG Yan-ping, ZHUANG Xu-yin, TU Juan-li

17-22

Microbiology

Effect on the Sensitivity of Escherichia coli Overexpressing WcaB to Aminoglycoside AntibioticsYU Dan-dan, ZHANG Yu-dan, WENG Li-hong, GAO Yuan-yuan

23-29

Analysis on the Enhancement of Aminoglycoside and Quinolone Antibiotics' Effect on Killing Escherichia Coli by Coenzyme Q0LI Ying-hong, LI Jia-chen-chen, WANG Zi-han, ZHAO Hang-yu, CHEN Ya-juan

30-35

Study on the Mechanism of D-trehalose Enhancing the Killing of Escherichia coli by Aminoglycoside AntibioticsHUANG Wei-ya, ZHONG Jie-ya, LAI Ze-ying, CHEN Hui-jun, ZHAO Hang-yu, CHEN Ya-juan

36-43

Food Science

Study on the Component Analysis of Essential Oil from PK-type Perilla frutescens Leaves by GC-MS and Its Antioxidant ActivityZENG Yan-ru, CHEN Shao-mei, XU Sheng-mei

44-50

Determination of 16 Kinds of Veterinary Drug Residues in Pork by QuEChERS Coupled with HPLC-MS/MSCHEN Nan-nan, CHEN Xiu-ming, ZHAN Qing, JIE Xiao-ling, ZHOU A-rong, FANG Dong-sheng

51-58

Application of HACCP in the Production of Vacuum-packed Braised Meat Rice Dumplings Wrapped in Reed LeavesZHOU Yong-bo

59-68