Analysis of Microbial Community Structure in the Water Body of Eel Aquaculture Tail Water Treatment SystemMIAO Fan, CHEN Yan-ting, LIU Xin, ZHONG Chuan-ming, LIN Gang1-10
Characteristics of Phytoplankton Community Structure and Water Quality Evaluation in Liushui Bay of Pingtan in Spring and SummerZHANG Yu-tong, LIN Gang, LIU Yun-guang, WANG Yi-jing11-17
Determination of Fipronil and Its Metabolite Residues in the Aquaculture Water by High-performance Liquid Chromatography-tandem Mass SpectrometryXIE Pei-quan, CHEN Nan, LIN Qing-chang, MA Shi-zhu, LI Xiao-peng18-23
Determination of Tetrodotoxin in Shellfish from Eastern Fujian by Using the Dispersive Solid Phase Extraction Combined with UPLC-MS/MSLU Zong-gui24-29
Simultaneous Determination of Tetradotoxin and Microcystin-leucine Arginine in Shellfish from Eastern Fujian by Using the Direct Dilution Combined with UPLC-MS/MSHUANG Lian-qin30-36
Optimization of the Ozone Water Sterilization Process for Abalone by Using the Response Surface MethodJIANG Xin-hui, JIANG Min, LAN Deng-hang, LIU Hai-xia, WEN Hai-lan, JIANG Ming-fu37-42
Effects of Five Microbial Preparations on the Growth Characteristics of Anthurium andraeanum SeedlingsZHONG Lin-shan, YAO Feng-qin, CHEN Wei-ting, LIN Hui-feng, LIN Fa-zhuang43-48
Effects of 1-MCP on the Activity of ACC Oxidase During the Flower Blooming of Narcissus tazettaCHEN Xu, PAN Teng-fei, XIONG Xin-yue, KOU Yan, LIU Nan, GAO Huan-huan, ZHENG Guo-hua49-54
Effect of Low Light Stress on the Root Growth of Chamaecrista rotundi folia and Its Physiological Response MechanismYANG Ji-wei55-59
Breeding and Application of a New Rice Variety Guangyou 151 for the Processing of Rice FlourWEI Xin-yu, LI Qi-xiang, ZUO Sheng-li, ZENG Yue-hui, HUANG Jian-hong, XIAO Chang-chun, XU Xu-ming60-64