Study on the Technological Parameters of Producing Monascus Pigment by Solid-state Fermentation of Tea ResidueZHOU Yun1-6
Application of the QuEChERS Method in the Determination of Cyromazine Residues in Cowpeas by HPLCZHAO Xin7-12
Screening Test of the Varieties of Late Season Hybrid Rice in Yongding District in 2019ZHANG Yong-lan17-21
Investigation and Analysis of Crop Germplasm Resources in Pingnan County of Fujian ProvinceLIN Nan, CHEN Yang, LIN Yong-sheng22-25
Field Investigation and Pathogen Identification of Watermelon Fusarium WiltCHEN Yan-ping, LIU Xin, XIAO Rong-feng, ZHU Yu-jing, LIU Bo32-37
Comparative Analysis on the Yield ,Agronomic Characters and Commodity Characters of the 25 New Combinations of Balsam PearLIN Yong-sheng, ZHANG Wu-jun, CHEN Yang, ZHOU Xian-zhi, LAI Zheng-feng, ZHANG Yu-can43-46
Development and Application of Performance Evaluation System for Scientific and Technical Personnel in Fujian Provincial Public Welfare Agricultural Research InstitutesLIU Jian-hong, CHI Min-qing47-52
