Principal Component Analysis and Comprehensive Evaluation of Physiological and Biochemical Indexes of Salt Tolerance of PitayaCHEN Ming-xian, CHEN Qing-xi, ZHUANG Wei-dong, WANG Wei, YAO Wen, XIE Qian1-6
Effects of Different Ripening Temperatures on the Quality of Brazilian BananaSU Yuan, WEN Dian, LI Lei, DU Rui-ying, DU Ying-qiong7-10
Experiment in Introduction and Cultivation of Succulents in Fuzhou AreaQIN Jian-bin, JIANG Hao, CHEN Wei11-15
Techniques of Bagging Planting and Preservation for the Germplasm Resources of Anoectochilus FormosanusCHEN Yi-quan, FAN Rong-hui, YE Xiu-xian16-18
Biodiversity Analysis and Water Quality Evaluation of Zooplankton in Nanhu Lake of Nanning CityWU Yan-zhi, CHEN Zong-yong19-24
Industrialized Artificial Breeding Technologies of Ruditapes Philippinarum Along the Coast of FujianCHEN Zhi, CHEN Qi-chun, HUANG Jian, CHEN Mao-hui, LIAN Chen-yang, LI Wei-peng, WEI Cheng-chen25-28
Effects of Different Starter Cultures on Silage Fermentation Quality of Sugarcane TipsFENG Xiang-ren, PAN Tang-feng, LI Fang-fang, HE Mo-bin, WEI Ming, ZHANG Xin, LAN Zong-bao29-32
Introduction and Identification Test on New Varieties of Special-use Type Sweet Potato in Liancheng CountyZOU Hai-zhong33-37
Analysis on Growth Effect and Heritability of Liquidambar Formosana Hance Interplanted in Sparse Stands of Pinus MassonianaWANG Qing-ling38-42
Development Strategies of Industry Prosperity in Fujian Under the Background of Rural RevitalizationCHEN Jin-hua, ZHANG Li-ling43-47
