Analysis of Resistant Starch Content and Accumulation Characteristics in the Glutinous Barley Grains with Different GenotypesZHANG Yan, CAI Xiao-bin, WANG Lei, ZHAO Hai-peng, MA Shu-lin, XU Ye, TANG Hui-chun, ZHANG Xiang-ping1-6
Correlation Analysis Between Incidence Rate of Eggplant Bacterial Wilt and Ecological Factors in the FieldZHENG Xue-fang, LIN Ying-zhi, LIN Ying, ZHU Yu-jing, CHE Jian-mei, CHEN Mei-chun, LIU Bo7-12
Control Effect of Composite Microbial Agent on Banana Fusarium Wilt and Its Growth-promoting EffectGAN Lin, DAI Yu-li, LAN Cheng-zhong, LIU Xiao-fei, YANG Xiu-juan13-18
Trapping Effects of Three Trapping Methods on Ostrinia furnacalis in Luohe of Henan ProvinceBA Lei, CHEN Qi, HOU Yan-hong, LIU Di, CHEN Li, DUAN Yun, LI Shi-min19-23
Optimization of the Conditions for Whole-cell Immobilization of Aspergillus niger with High Yield of FructosyltransferaseYU Chao-fan, ZHOU Ming-yang, TANG Shu-ling, WU Ying-zi, LI Jun-peng, LÜ Zi-jian, HE Wen-jin, ZHENG Yi24-28
Research Progress on the Hazards of Daqu Pests in the wine-brewing Daqu and Their Control MethodsHUANG Yuan-long, ZHANG Shou-cai, HUANG Zu-xin, LI Shan-ren29-34
Response of Understory Plant Diversity to Different Thinning Years in Chinese Fir PlantationWU Xia-hua, SHEN Qiu-hong, ZHANG Mao-fu, HU Zhao-gui, WU Jia-sen, WANG Ji-jie35-42
Comparison of Photosynthetic Fluorescence Characteristics of 8 Zanthoxylum bungeanum Cultivars in the Loess Plateauregion of Central GansuZHANG Xiao-juan, ZHAO Tong, ZHANG Guang-zhong, XIE Xin-ping, WEI Jia-ying, WU Lei, WANG Fang, LIU Ya-hong, LI Zhi43-48
Analysis of the Volatile Components in the Pure Dew of Cinnamon TeaXU Xiao-yu, LI Cheng-xun, LI Ai-ping, ZHENG Kai-bin, PAN Jian, HOU Ming-xiang49-55
Breeding of the New Variety of Guava"Sijihong"ZHANG Zhan-hui, LIAO Mei-jing, ZHANG Hua-lu, HUANG Si-ying, LIANG Zi-wei, CHEN Jun56-59