Analysis of Anthocyanin Content in Different Variety Resources of Colored RiceYE Ning, CHENG Chao-ping, YANG De-wei, YE Xin-fu, ZHENG Xiang-hua1-5
Effects of Different Shade Cultivations on the Physiology and Medicinal Quality of Golden Camellia LeavesZHANG Wu-jun, LIU Bao-cai, CHEN Jing-ying, ZHAO Yun-qing, HUANG Ying-zhen, CHEN Xue-sheng10-13
Determination of Crude Polysaccharide Content of Vegetable Jute and Analysis of Its Monosaccharide CompositionLIAN Dong-mei, YAO Yun-fa, LAI Zheng-feng, LIN Bi-zhen, HONG Jian-ji14-17
Comparative Study on Sulforaphane Content in Germplasm Resources of Broccoli and Chinese Kale at Home and AbroadXU Ming, CAO Xiao-hua, CHENG Zu-xin, HUANG Xin-ying, LIAO Su-feng, ZHENG Jin-gui18-20
Study on the Technique of in Vitro Conservation for Mosaic Anoectochilus FormosanusCHEN Yi-quan, FAN Rong-hui, YE Xiu-xian21-24
Effects of Organic Acid Salts on Soil Aluminum Activity ,Growth and Mineral Element Absorption of Chinese Fir SeedlingsYANG Hui-qin, ZHANG Jin-biao25-29
Effects of Different Application Amount of Magnesium Sulfate Fertilizer on Economic Characters and Yields of CucumberCHEN Shui-li30-32
Main Characteristics of Ningbodaqiao Chinese Milk Vetch and Its High Yield and Seed Reproduction TechnologiesZHANG Peng-da, WU Zhi-yong, WANG Xian-gang, DING Shi-feng, ZHOU Ya-di37-39
