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Increasing competitive ability of green food by introducing the third material flow程志明, 林蔚, 蔡建成, 黄佩娜10-11
Thinking and countermeasure for quality safety of agricultural products in Xiamen CityWang Weiming14-15
Selection of recessive purple rice with photo-thermo-sensitive genic sterile line Mingzi 03S杨腾帮, 许旭明, 张受刚, 卓伟, 马彬林54-56