Phenotypic Traits Analysis and Aroma Sensory Evaluation of Aromatic Camellia VarietiesCHEN Yi-quan, LIN Rong-yan, KONG Lan, WU Jian-she1-5
Physiological Response and Transcriptome Analysis of Sweet Pepper Seedlings Under Low Temperature StressMA Xin-yi, LIN Yi-hui, YU Song-jin, NI Hui, LIN Wei, WEI Mi, CHEN Han-xin6-16
Change Analysis of Fungal Community Structure During the Secondary Fermentation Process of Agaricus bisporus Cultivation SubstrateCHEN De-ju, CHEN Mei-chun, LAN Jiang-lin, WANG Jie-ping, ZHANG Hai-feng17-24
Effect Analysis of the Prepartion of Tomato Seedling Substrates by Using the Pig-breeding Litters from the Microbial Fermentation BedCHEN Yan-ping, ZHENG Xue-fang, CHEN Mei-chun, LIU Bo, WANG Jie-ping25-29
Breeding of the New Long Eggplant CultivarLIU Zhao, LANG Feng-xiao, XU Zhen-ning, SUN Na, DING Fa-qiang, LIU Shu-sen, XIA Lian-qin, GAO Nan-nan, SONG Zheng-feng, QIN Zhi-wei, YANG Xiao-dong, WANG Ao-xue30-33
Impact of the Transformation of Pinus Massoniana into Torreya grandis Forest on the Surface Runoff and the Loss of Nitrogen and PhosphorusHU Wen-cui, TANG Zhang-xuan, LI Yong-lei, YUAN Zheng-liang, HE Ming, WU Jia-sen, JIANG Tao34-38
Verification and Application of Disinfection Effect of Five Disinfectants on the Environmental Isolated Bacteria from Microbiology LaboratoriesLIN Meng-dan, ZHAN Qing, ZHOU A-rong, JIE Xiao-ling, ZHENG Xiao-xian, WANG Hai-long, FANG Dong-sheng39-45
Preliminary Study on the Passivation Effect of the Application Rates of Oyster Shell Powder on Arsenic and Chromium in Acidic Cultivated SoilLIU Liao-yuan46-50
Optimization of Spray Drying Process of Vinegar Powder from Yongchun Aged VinegarZHANG Wen-he, LIU Ning-xin, MA Ying-lun, WANG Xiao-hui, HUANG Jiang-he, CHENG Yong-qiang, CHEN Hong-bin51-55
Research and Application of EACHTCS Intelligent Frequency Conversion Dehumidification Heat Pump Curing BarnGUO Quan-wei, FAN Zeng-bo, ZHANG Cheng-shuang, WANG Yu-hua, ZHANG Yong, SONG De-wei, WANG Xiang56-59