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Fujian Agricultural Science and Technology

ISSN：0253-2301

CN：35-1078/S

Frequency：Monthly

Website：none

Email：fjnykj@163.net

Postcode：350003

Articles7285

Citations20129

Funded1666

Impact Factor：0.72

Articles

2025 No.03

Total 12 articles

Outstanding Scholars Forum

Comparative Analysis of Nutritional Composition in Fruiting Bodies of Different Varieties of Ganoderma lucidum in Zhangzhou AreaNIU Yu-qing, KE Zhi-xiang, QIU Jian-lin, LI Luan-xiang, ZHU Yan-ming, CHEN Hong, JIAN Qing-yan, ZHENG Mei-xia, ZHU Yu-jing, SU Hai-lan

1-9

Horticulture Science

Impact of Exogenous Calcium Chloride on the Physiological Characteristics of Bougainvillea spectabilis Under Salt StressLIANG Xiao-ying, LIAN Hong-ping, YANG Zhuo-sheng, LIU Hui-xiang, ZHENG Qing-hua, YOU Yong-bin, QUAN Bang-yu, CHEN Ying

10-17

Orthogonal Design Optimization of SRAP-PCR Reaction System and Primer Screening for Bletilla striataGUI Teng-qin, LI Chun-yan, WEI Yan, WU Zhong-liang, ZHANG Si-ping

18-24

Techniques of Tissue Culture and Rapid Propagation of Cymbidium Hybrid'Zhongtou Ziyanshi'LIN Rong-yan, YE Xiu-xian, KONG Lan, LIN Bing, ZHONG Huai-qin

25-29

Comprehensive Assessment of Soil Quality in Tea Garden of Longyan CityTANG Chao-qun

30-37

Microbiology

Biosynthesis and Condition Optimization of β-nicotinamide Mononucleotides in Escherichia coliWENG Ping-ping, BAO Tian-qi, LU Bei-si, ZHENG Xiao-yin, YANG Xin-wei

38-44

Tolerance Analysis of Escherichia coli lysR Gene Knockout and Expression to Aminoglycoside AntibioticsLU Shi-yan, YAN Pei-wen, WANG Yue, CAI Ya-wen, WANG Yan

45-50

Crop Science

Dry Matter Production and Distribution Characteristics of Perennial Rice Under Short-term Cycle Perennial Ratooning CultivationLIN Wei-wei

51-59

Impact of Different Harvesting Methods of the Upper 4 Tobacco Leaves on the Yield and Quality of Tobacco LeavesHUANG Fu-song, CHEN Bin, LU Bin-rong, HUANG Wen-lin, ZENG Wen-long, WU Shu-song, LIANG Mao-sheng, ZHANG Bao-rong, WANG Yi-feng

60-65

Food Science

Optimization of the Recipe for Tea-flavored Braised Beef by Using Orthogonal Experimental MethodCHEN Ling, DENG Yan-li, TIAN Jing-tao, MEI Ai-li, WU Zong-ze

66-70