Flavor Analysis of Three Kinds of Edible Fungus Plant Steaks by Electronic Sensory Technology Combined with Artificial Sensory EvaluationZHOU A-rong, JIE Xiao-ling, YANG Yang, HU Jia-miao, LIN Shao-ling1-7
Design of the Artificial Breeding Series Device for Chinese Horseshoe Crab and Analysis of Its Cultivation EffectWENG Zhao-hong, HE Ze-ji, ZHONG Yun-min, CHEN Zhi, XIE Yang-jie, GAO Rui, ZHOU Hong-lei8-14
Screening of the Marine Red Yeast Strains Producing Carotenoids and Optimization of the Process ConditionsHUANG Ji-hao, WANG Xin-rui, YANG Rong, CHEN Yi-ming, ZHANG Yan-ge, WANG Lu, CHEN Xiao-feng, YAO Guang-shan15-20
Evaluation on the Control Effect of Different Fungicide Combinations on Anthracnose of Glutinous Yam in Shaxian CountyDENG Cai-sheng21-25
Occurrence Investigation and Pesticides Screening for the Control of Solenopsis invicta in Quanzhou AreaCHEN Qi-liang, WANG Jun, KANG Wen-bin, LIANG Zhi-sheng, CHEN Feng26-30
Analysis on the Marginal Effect of the Main Agronomic Traits of Cherry Tomato in Greenhouse CultivationOU Yi-ming, YU Xian-qiong, LEI Xiang-rong, SHI Jian-lei31-35
Breeding and Cultivation of a New Peanut Variety Shanyou You No.1 with Super High YieldZHANG Shao-long, XU Yan, LI Hui, CHEN Yu-hua, ZHANG Kai-bin, HUANG Zhi-peng, HUANG Qian-li, LI You-fang, WU Li-dan, CHEN Xiao-ru36-40
Selection of the Substrate for the Domestication and Transplanting of Dendrobium officinale Tissue Cultured SeedlingsLI Da-chun41-44
Effects of the Coastal Mangrove Restoration on the Soil Carbon,Nitrogen and Phosphorus Content and Stoichiometric CharacteristicsZHANG Dian-quan45-50
Effects of Soil Amendment Application Rates on the Soil pH and Nutrient Contents in Castanea henryi orchardsYANG Chen-yi, WANG Ming-yuan, WEI Jin-yi, WANG Zi-shu51-56